Spicy Peanut Tofu Bowls

Shared by Miso

These Spicy Peanut Tofu Bowls are a meal prep / weeknight dinner life-saver! Crispy tofu, roasted veggies, fluffy rice, and a spicy sweet peanut sauce all over top.

Nutrition

Instructions

1. 1

   Press liquid out of the tofu. Cube tofu and toss (gently) with the cornstarch until coated. Arrange on a baking sheet lined with parchment. Arrange broccoli and peppers on another baking sheet. Drizzle all with olive oil and salt. Roast both pans at 425 degrees for 20-30 minutes, until tofu is slightly crisped and broccoli is roasty and delicious.

2. 2

   While the tofu and broccoli are roasting, cook the rice.

3. 3

   Also, make the sauce by blending everything in a blender or food processor.

4. 4

   Serve tofu and broccoli with rice and a good drizzle of peanut sauce.