Instant Pot Cauliflower Curry

Shared by Miso

Instant Pot Cauliflower Curry! Tender cauliflower, butternut squash, and red lentils cooked in a coconut-creamy red curry sauce and poured over a mini-mountain of steamy rice.

Nutrition

Instructions

1. 1

   Place all ingredients in the Instant Pot. Cook on high pressure for 5 minutes. Immediately release the pressure to prevent overcooking the veggies.

2. 2

   Stir and season with more salt, or something spicy if you want. Give it a few minutes to cool and thicken slightly. Serve with rice.