Summer Chipotle Chicken Cobb Salad with Cilantro Vinaigrette

Shared by Miso

This juicy salad tastes like summer! With chipotle chicken, sweet corn, avocado, cilantro vinaigrette, bacon crumbles, and fresh strawberries for a pop of sweetness.

Nutrition

• vegetable oil
  1 tbsp
• chipotle chile
  2 pcs
• garlic powder
  1 tsp
• cumin
  1 tsp
• oregano
  0.5 tsp
• black pepper
  0.5 tsp
• salt
  0.5 tsp
• chicken breast
  3.5 pcs
• greens
  3.5 cup
• bacon
  4 pcs
• strawberry
  9 pcs
• corn
  2 pcs
• avocado
  1.5 pcs

Instructions

1. 1

   Combine the oil, chipotles, garlic powder, cumin, oregano, black pepper, and salt in a bowl. Place the chicken in the bowl and toss to coat the chicken in the marinade. Place in the fridge and let it marinate while you prep your other ingredients.

2. 2

   Prep all your salad ingredients (cook the bacon, slice the strawberries, cut the corn off the cob, etc.).

3. 3

   Heat an outdoor grill (or grill pan) to about 400 degrees. Place chicken on the grill and grill for 5-6 minutes per side, until cooked through. Remove the chicken from the grill and let rest for ten minutes. Slice against the grain.

4. 4

   Arrange the greens on a large platter and top with the bacon, strawberries, corn, avocado, and grilled chicken. Season with salt and pepper. Toss with the cilantro vinaigrette and serve!