Elote Style Quinoa Salad

Shared by Miso

Elote Quinoa Salad made with velvety peppers confit, juicy sweet corn, homemade dressing, cotija cheese, lime, and spices. Perfect for summer and so, so good!

Nutrition

Instructions

1. 1

   Cook quinoa and prep ingredients.

2. 2

   Drizzle a generous amount of olive oil in a skillet and add the pepper rings. Cook over medium heat, stirring occasionally, for about 20 minutes or until very soft and roasty-looking. Squeeze a little lime juice in the pan to lift all the browned bits off the bottom of the pan when you're done!

3. 3

   Whisk up the dressing ingredients. Taste and adjust.

4. 4

   Toss ingredients or arrange in a bowl just before serving (quinoa, corn, beans, peppers, cilantro, and topped with dressing and cheese).