Street Corn Beef and Sweet Potato Bowls

Shared by Miso

One of my family's favorite easy dinners that works SO well for meal prep! Sweet potatoes and ground beef get dolloped with a creamy high protein street corn style dip that is bonkers delicious.

Nutrition

• cottage cheese
  1 cup
• mayo
  2 tbsp
• corn
  2 cup
• jalapeno
  0.5 pcs
• cilantro
  0.3 cup
• cotija cheese
  0.3 cup
• lime
  0.5 pcs
• avocado
  1 pcs
• tajin
  0.5 tsp
• sweet potato
  2 pcs
• olive oil
  1 tbsp
• salt
  1.5 tsp
• ground beef
  454 g
• taco seasoning
  2.5 tbsp
• chips
  1 g
• pickled red onions
  1 g

Instructions

1. 1

   Mix all corn dip elements together, saving the blended cottage cheese for last so you can control how much you want to add. Taste and adjust to your liking.

2. 2

   Toss the sweet potato cubes with olive oil and salt. Air fry at 375 degrees for 13 minutes, until tender and lightly golden.

3. 3

   Heat the olive oil over medium high heat; add ground beef in chunks and cook, undisturbed, until browned. Crumble into small bits, and add the taco seasoning and 2-3 tablespoons of water to make it saucy.

4. 4

   Plate sweet potatoes and ground beef in a bowl. Top with the corn dip. Serve with pickled red onions and chips.