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Bacon-Wrapped Dates with Goat Cheese
Appetizer

Bacon-Wrapped Dates with Goat Cheese

Miso

Shared by Miso


Prep10 min
Cook20 min
Servings8

A simple 3-ingredient appetizer that will blow you away! Enjoy with a crowd of friends!


Nutrition

224kcalCalories
7gProtein
7gFat
36gCarbs

Ingredients

  • bacon
    8 pcs
  • date
    16 pcs
  • goat cheese
    113 g
  • toothpick
    16 pcs

Instructions

  1. 1

    Preheat the oven to 350 degrees Fahrenheit. Slice the dates lengthwise on one side to create an opening and remove the pit.

  2. 2

    Stuff a small amount of goat cheese into the cavity of each date and press the sides together to close.

  3. 3

    Cut the bacon slices in half. Wrap each date with a piece of bacon and secure with a toothpick.

  4. 4

    Arrange on a baking sheet and bake for 10 minutes. Turn the dates and bake for another 5-8 minutes until browned. Let stand for 5 minutes before serving.


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Bacon-Wrapped Dates with Goat Cheese | Miso Cook