Creamy banana porridge with mish-mash raspberries

Shared by Miso

Add fruity goodness to your breakfast with mashed banana and raspberries.

Nutrition

• Oats
  200 g
• Skimmed milk
  300 ml
• Water
  750 ml
• Bananas
  2 large
• Raspberries
  200 g
• Greek yoghurt
  4 tablespoons

Instructions

1. 1

   Put the porridge oats into a saucepan with the milk and water. Heat, stirring constantly, until the porridge thickens. Reduce the heat and simmer for 3 to 4 minutes, stirring often.

2. 2

   Meanwhile, mash the bananas in a bowl using a fork. Stir half into the porridge. Add the raspberries (or thawed frozen summer berries) to the rest of the banana and squash them a little with the fork.

3. 3

   Share the porridge between 6 warm bowls and top each portion with the yoghurt and the raspberry mixture.