Hot Chocolate Porridge

Shared by Miso

Don't you just love when you discover something decadently delicious and find out it's actually good for you? This cacao porridge nourishes your body as much as it satisfies your sweet tooth.

Nutrition

• Oats
  1 cup
• Cacao nibs
  2 tablespoons
• Oat milk
  500 ml
• Cacao powder
  1 tablespoon
• Cinnamon powder
  0.5 teaspoon
• Maple syrup
  2 tablespoons
• Banana
  1 banana
• Raspberries
  1 punnet
• White chocolate
  1 tablespoon

Instructions

1. 1

   Add oats, cacao nibs, cinnamon and cacao powder to a pot, toast for a minute.

2. 2

   Add the oat milk and maple syrup to the oats and stir through. Bring to the boil and allow the oats to absorb the liquid. Just stir gently once or twice to make sure it isn't sticking to the bottom. Lower the heat.

3. 3

   Peel the banana and slice it into long rounds.

4. 4

   Once the oats are cooked, spoon into a bowl and place the bananas and raspberries around the edge. Sprinkle with the white chocolate, if using. Serve warm.