Trader Joe's Sun-Dried Tomato Focaccia Turkey Sandwich

Shared by Miso

Pillowy sun-dried tomato focaccia gets piled with pesto mayo, turkey, juicy tomato slices, and greens. This sandwich is a beauty and practically a lifestyle!

Nutrition

• focaccia
  1 pcs
• turkey
  200 g
• tomato
  1 pcs
• greens
  50 g
• red onion
  30 g
• mayo
  0.3 cup
• pesto
  0.3 cup

Instructions

1. 1

   Preheat the oven to 400 degrees. Toast the focaccia in the oven for 5-8 minutes.

2. 2

   Mix the pesto and the mayo together in a small bowl to make a pesto mayo.

3. 3

   Slice the focaccia loaf horizontally through the center.

4. 4

   Layer the sandwich with pesto mayo, turkey, tomato, greens, and red onion, finishing with dollops of pesto mayo on top of the greens.

5. 5

   Place the top piece of bread back on, press gently, and cut into 6 pieces to serve.