Cherry berry crumble

Shared by Miso

Frozen cherries and summer berries are topped with a crunchy crumble mixture in this easy pudding.

Nutrition

• Cherry
  200 g
• Berry
  200 g
• Flour
  150 g
• Spread
  75 g
• Oat
  30 g
• Sugar
  1 tablespoon
• Yoghurt
  12 tablespoon

Instructions

1. 1

   Preheat the oven to 180C, fan oven 160C, gas mark 4.

2. 2

   Put the frozen cherries and berries into a baking dish (there’s no need to thaw them).

3. 3

   Put the flour into a large mixing bowl and add the lower-fat spread, rubbing it in with your fingertips until the mixture looks like fine breadcrumbs.

4. 4

   Stir in the porridge oats and sugar.

5. 5

   Sprinkle the crumble topping evenly over the fruit.

6. 6

   Place the dish on a baking tray and bake for 30 to 35 minutes.

7. 7

   Serve with 2 tablespoons of yoghurt per person.