‘Cheats’ Pizza & Balsamic Rocket Salad

Shared by Miso

Because once you've got a pre-made flatbread and a saucy base from the supermarket, half your dinner prep is done! It's not even cheating, really - it's efficiency!

Nutrition

• Flatbreads
  1 pack
• Tomato paste
  200 g
• Onion
  1 onion
• Capsicum
  1 capsicum
• Cherry tomatoes
  1 punnet
• Kalamata olives
  100 g
• Sun-dried tomatoes
  100 g
• Sweet potato
  200 g
• Plant-based cheese
  1 packet
• Balsamic vinegar
  30 ml
• Dried oregano
  0.5 teaspoon
• Thyme
  0.5 teaspoon
• Basil leaves
  leaves
• Salt
  salt
• Pepper
  pepper
• Rocket
  1 packet
• Red onion
  0.5 onion
• Fresh herbs
  herbs
• Balsamic vinegar
  vinegar
• Extra virgin olive oil
  oil
• Salt
  salt
• Pepper
  pepper

Instructions

1. 1

   Preheat your oven to 190°C. Prepare your trays with baking paper and place in the oven to heat up.

2. 2

   Spoon your choice of sauce or hummus onto the flatbread.

3. 3

   Now it's time to let your preferences guide you! On a tomato base, Simon adds oregano, red onion, olives, sun-dried tomatoes, and shredded plant-based cheese. On his hummus base, he adds cherry tomatoes, leftover roasted pumpkin, green capsicum, and dairy-free cheese. *

4. 4

   Drizzle a bit of olive oil and sprinkle some salt across each pizza.

5. 5

   Slide pizzas onto your heated trays and pop them in the oven and bake for 15 minutes or until everything is nice and colourful -- lightly charred in a few places, melty in others and the edges of the flatbreads are nicely crisped.

6. 6

   Toss all of your salad ingredients in a large bowl, dress with extra virgin olive oil and balsamic vinegar, season with salt and pepper. Serve your pizza with a generous serving of salad on the side -- or on top if you like!