Instant Pot Pumpkin Walnut Chili

Shared by Miso

Yummy vegan instant pot chili featuring red lentils, fire-roasted tomatoes, walnuts, black beans, pumpkin, chipotles, and all the good toppings.

Nutrition

Instructions

1. 1

   Place all the chili ingredients except pumpkin and black beans in the Instant Pot and set to soup mode for 30 minutes.

2. 2

   Release the steam, stir in the pumpkin and black beans, and season with more salt or spices to taste.

3. 3

   Serve warm with desired toppings like avocado, lime, cilantro, or tortilla chips. Thin with water or broth if necessary.