Roasted Vegetable Bowls with Green Tahini

Shared by Miso

Roasted Vegetable Bowls! Crispy tender roasted veggies, buttery avocado, all together in a bowl with a drizzle of green tahini sauce.

Nutrition

Instructions

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Arrange your vegetables onto a few baking sheets lined with parchment. Toss with olive oil and salt. Roast for 25-30 minutes.

3. 3

   While the veggies are roasting, blitz up your sauce ingredients in the food processor or blender.

4. 4

   Portion the roasted vegetables into bowls, top with avocado and hard boiled eggs, and drizzle with the green tahini sauce.