Feel-Good Zucchini Muffins

Shared by Miso

The BEST healthy zucchini muffins - made with all the yummy feel-good ingredients: oats, zucchini, dates, maple syrup, and olive oil. Just blitz up in a blender and pour! YUM.

Nutrition

• rolled oats
  2 cup
• date
  8 pcs
• olive oil
  0.5 cup
• maple syrup
  0.3 cup
• zucchini
  2 cup
• egg
  2 pcs
• baking soda
  1 tsp
• salt
  0.5 tsp
• chocolate chips
  g

Instructions

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Grate zucchini on the large holes of a box grater. Squeeze the shredded zucchini with paper towels a few times to remove the moisture.

3. 3

   Blend all ingredients in a blender until a chunky batter comes together.

4. 4

   Pour batter into a greased or lined muffin tin. Sprinkle with chocolate chips. Bake for 15-18 minutes, until the tops gently spring back when you press into them.

5. 5

   Sprinkle warm muffins with sea salt if you are into that kinda thing. These muffins keep in the fridge in an airtight container for up to a week!