Instant Pot Spaghetti

Shared by Miso

My whole family loves this Instant Pot Spaghetti! Silky, flavorful, a delightfully clingy. Easy enough for my kids to make it too!

Nutrition

• olive oil
  1 tbsp
• ground beef
  454 g
• garlic powder
  0.5 tsp
• onion powder
  0.5 tsp
• italian seasoning
  0.5 tsp
• garlic
  1 pcs
• salt
  1 tsp
• pasta sauce
  680 g
• water
  1.8 cup
• chicken bouillon
  1 tsp
• spaghetti
  227 g
• butter
  4 tbsp
• parmesan cheese
  g
• parsley
  g
• red pepper flakes
  g

Instructions

1. 1

   Turn the sauté function on in the Instant Pot. Add oil, ground meat, garlic powder, onion powder, Italian seasoning, garlic, and salt to the Instant Pot. Sauté until the meat is browned and cooked through.

2. 2

   Add the jar of sauce, the water, Better than Bouillon, and the noodles. Make sure the noodles are tucked underneath the liquid.

3. 3

   Cover, seal, and cook on high pressure for 8 minutes.

4. 4

   Lay a towel over the vent to avoid splatters; release the steam right away to avoid overcooking the noodles.

5. 5

   When you open the cover, the noodles will be cooked and it will look very saucy. Use tongs to stir it up and distribute the sauce; let everything rest for 10 minutes.

6. 6

   Stir the butter in until melted and a little creamy. Top with Parmesan, serve with garlic bread and a green salad.