Quinoa Sweet Potato Salad

Shared by Miso

A sheet-pan meal prep salad packed with roasted sweet potatoes, caramelized onions, crisped chickpeas, fresh rosemary, and toasty maple walnuts.

Nutrition

Instructions

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Arrange the sweet potatoes on a large sheet pan with the shallots and herbs. Toss with olive oil and salt. Roast for 20 minutes.

3. 3

   Add chickpeas to the pan. Stir it all up. Roast for another 20 minutes.

4. 4

   Toss walnuts with maple syrup and a little more salt. Add mapley walnuts to the pan. Stir it up. Roast for another 5 minutes.

5. 5

   Remove the stems of the herbs. Serve roasted mixture with cooked quinoa, baby kale, and dressing of choice.