Pickled Strawberries

Shared by Miso

Unexpectedly delightful little pops of sweet vinegar-soaked strawberries on grilled sourdough with goat cheese, thyme, and honey!

Nutrition

• strawberry
  1.5 cup
• white balsamic vinegar
  0.3 cup
• sugar
  1 tbsp
• salt
  1 pinch
• peppercorns
  1 tbsp
• water
  ml
• sourdough
  6.5 pcs
• goat cheese
  226 g
• thyme leaves
  1 pinch
• honey
  1 tbsp
• salt
  1 pinch

Instructions

1. 1

   Place the strawberries in a jar. Add the vinegar, sugar, peppercorns, and salt. Fill to the top with water. Secure the lid and shake gently to combine.

2. 2

   Place in the refrigerator for 2 hours, or up to 2 days.

3. 3

   Fry or grill the bread in olive oil until golden and crispy. Smear the goat cheese on the toast and top with a few strawberries. Smash them gently with a fork. Sprinkle with bits of thyme, a drizzle of honey, and a hit of salt.