Brandon's Egg Roll Tacos

Shared by Miso

Egg rolls meet tacos! I love this! Easy to make and ridiculously good with a classic egg roll filling, crunchy veg, pillowy tortillas, and a spicy gochujang sauce.

Nutrition

• ground chicken
  454 g
• soy sauce
  3 tbsp
• chili crisp
  1 tbsp
• garlic paste
  1 tbsp
• ginger paste
  1 tbsp
• shredded cabbage and carrots mix
  1 cup
• flour tortilla
  7 pcs
• avocado oil
  2.5 tbsp

Instructions

1. 1

   Mix the ground meat, soy sauce, chili crisp, garlic, ginger, and veggies together.

2. 2

   Press the mixture onto one side of the tortillas.

3. 3

   Heat a skillet over medium high heat with oil. Cook the tacos meat-side down for 3-4 minutes until browned, flip for 1 minute, then finish meat-side down until cooked through.

4. 4

   Top with fresh cabbage, cilantro or green onions, and gochujang sauce. Fold in half to serve.