Banoffee Pie

Shared by Miso

Absolutely my new favorite dessert. Salty-sweet graham cracker crust, silky caramel toffee filling, sliced bananas, and whipped cream on top. My family loves this easy dessert recipe!

Nutrition

• graham cracker
  12 pcs
• sugar
  5 tbsp
• butter
  7 tbsp
• butter
  0.5 cup
• brown sugar
  0.5 cup
• sweetened condensed milk
  226.8 g
• banana
  2 pcs
• heavy cream
  1.3 cup
• sugar
  0.3 cup
• vanilla bean paste
  1 tsp
• chocolate
  1 pcs

Instructions

1. 1

   Preheat the oven to 350 degrees. Mix crust ingredients and press into a 9-inch pie plate. Bake at 350 for 10 minutes.

2. 2

   In a heavy-bottomed saucepan, melt butter and brown sugar over low to medium heat. Set a timer for 5 minutes; heat gently while stirring continuously.

3. 3

   Add sweetened condensed milk; stir or whisk to incorporate. Bring it up to a gentle boil; stir or whisk continuously for 3-4 minutes.

4. 4

   Pour the toffee into the cooled crust. Let it rest on the counter for 1-2 hours until the toffee is cooled and dry to the touch.

5. 5

   Using an electric mixer, whip the heavy cream with the sugar and vanilla until medium peaks form.

6. 6

   When the top is set, arrange sliced bananas on top in a single layer. Add whipped cream; spread it to cover. Top the whole thing with chocolate shavings.

7. 7

   Serve immediately at room temperature, or chill in the fridge for a few hours.