Instant Pot Mac and Cheese

Shared by Miso

Instant Pot Mac and Cheese - made with just 5 real food ingredients. This is SO MUCH BETTER (and easier) than any mac and cheese I've ever had! Unreal.

Nutrition

Instructions

1. 1

   Put the pasta, water, and salt into the Instant Pot. Cook for 4 minutes using the manual function. Quick release the steam so your noodles don't get overcooked.

2. 2

   Gently stir in the butter until melted. Add the cheese and milk (use 2-3 tablespoons of milk at a time, as needed, up to 1/2 cup). Add more seasoning or liquid if necessary. For best results, let it sit for 5-10 minutes to let it thicken up a bit.