Breakfast burritos

Shared by Miso

Wholewheat soft tortillas are topped with tomato and pepper omelettes, then rolled up. Perfect for a tasty breakfast – or wrapped up for a packed lunch.

Nutrition

• Tortilla
  4 tortillas
• Egg
  6 eggs
• Milk
  4 tablespoons
• Tomato
  2 tomatoes
• Spring onion
  2 spring onions
• Pepper
  1 pepper
• Vegetable oil
  2 teaspoons
• Hard cheese
  40 g
• Black pepper
  1 pinch

Instructions

1. 1

   Lay out the tortillas on a work surface. Preheat the grill.

2. 2

   Beat the eggs and milk together in a bowl. In another bowl, mix together the tomatoes, spring onions and pepper, seasoning with black pepper.

3. 3

   Heat half a teaspoon of vegetable oil in a non-stick frying pan and pour in a quarter of the beaten egg mixture. Cook on the hob over a medium heat for a few moments to set the base.

4. 4

   Layer 1 tortilla with the cooked egg, a quarter of the tomato mixture and 10g of cheese. Grill to further set the egg and melt the cheese.

5. 5

   Roll up the tortilla and slice in half, or wrap in foil to serve later. Repeat to make the other 3 tortillas.