Golden Soup

Shared by Miso

Cozy, bright, and healing with power-foods like turmeric, cauliflower, and cashews. Topped with crispy chickpeas. Super creamy and SO GOOD.

Nutrition

Instructions

1. 1

   Heat the oil in a deep soup pot. Add the onion, garlic, cauliflower, cashews, and turmeric. Sauté for 10 minutes or until very fragrant.

2. 2

   Add the water and salt. Simmer until softened.

3. 3

   Transfer the soup to a blender and blend into a creamy consistency. It is best to do this in batches.

4. 4

   Return to the soup pot and add any additional water if you need to thin it out. Season with more salt and a squeeze of lemon juice before serving.