Avocado Mojo Bowls with Sweet Potato

Shared by Miso

Seasoned sweet potato wedges and chicken meatballs or rotisserie chicken served with a punchy green avocado mojo sauce.

Nutrition

• avocado oil
  0.3 cup
• avocado
  0.5 pcs
• orange juice
  0.3 cup
• white vinegar
  1 tbsp
• garlic
  1 pcs
• cilantro
  0.3 cup
• coarse kosher salt
  0.5 tsp
• mayo
  0.3 cup
• sweet potato
  2 pcs
• red onion
  1 pcs
• avocado oil
  2 tbsp
• taco seasoning
  2 tbsp
• smoked paprika
  1 pinch
• protein of choice
  500 g

Instructions

1. 1

   Preheat the oven to 425 degrees. Peel and cut the sweet potatoes into wedges. Place on a large baking sheet and toss with the oil and taco seasoning until coated.

2. 2

   Peel the onion and cut it into thin wedges. Add them to the baking sheet with the sweet potatoes.

3. 3

   Bake for 35 minutes total. At 20 minutes, flip the pieces and add your protein of choice to the pan to finish cooking.

4. 4

   While the vegetables roast, blend all sauce ingredients together until smooth. Taste and adjust seasoning.

5. 5

   Serve the roasted vegetables and protein over a base of the avocado mojo sauce.