Bang Bang Tofu

Shared by Miso

Easy dinner alert! Crispy, sticky, beautiful bang bang tofu piled on top of steamy rice. So easy and SO good!

Nutrition

• soy sauce
  1 tbsp
• tofu
  1 pcs
• cornstarch
  1.5 tbsp
• garlic powder
  0.5 tsp
• paprika
  0.5 tsp
• salt
  0.5 tsp
• olive oil
  1 tbsp
• mayonnaise
  0.5 cup
• sweet chili sauce
  0.5 cup
• soy sauce
  0.5 tbsp
• garlic
  1 pcs
• sesame seeds
  g
• rice
  1.5 cup
• green beans
  340 g

Instructions

1. 1

   Pull the tofu into craggly, bite-sized chunks with your hands.

2. 2

   Toss the tofu chunks with the cornstarch, garlic powder, paprika, and salt to coat. Toss again with the soy sauce and oil to coat.

3. 3

   Air fry the tofu at 350 for 10 minutes. Shake or stir, then air fry for another 5 minutes at 375, or until the tofu is crispy and golden.

4. 4

   Whisk the sauce ingredients together.

5. 5

   Place the crisped tofu in a skillet over medium high heat. Add ¼ cup of sauce and stir-fry for 2-3 minutes, until the tofu is coated and caramelized.

6. 6

   Plate over rice, and drizzle or dollop the remaining sauce over the tofu. Top with sesame seeds or green onions. Serve with green beans.