BLT Panzanella

Shared by Miso

BLT Panzanella! The best salad of summer. Fried bread, arugula, tomatoes, bacon, and an easy balsamic dressing. YUM!

Nutrition

Instructions

1. 1

   Toss the cherry tomatoes and shallot with a drizzle of olive oil and balsamic so it can hang out while you fry the bacon.

2. 2

   Fry the bacon until crispy. Set aside on a paper-towel-lined plate. Leave the grease in the pan.

3. 3

   Add bread to the pan with the bacon grease. Toss the bread over medium heat until golden brown and crispy. Set aside on a paper-towel-lined plate.

4. 4

   Crumble your bacon.

5. 5

   Toss the bacon, bread, avocado, arugula, and basil together gently. Season with more olive oil, balsamic, salt, or pepper as needed. Serve and enjoy!