Best S'mores Bars

Shared by Miso

These really are the BEST S'mores Bars! Chocolate, peanut butter, and marshmallow sandwiched between two layers of a graham cookie crust. Everyone's favorite summer snack in dessert bar form!

Nutrition

• butter
  0.5 cup
• white sugar
  0.5 cup
• brown sugar
  0.3 cup
• egg
  1 pcs
• vanilla
  1 tsp
• all-purpose flour
  1.3 cup
• baking powder
  1 tsp
• coarse kosher salt
  1 tsp
• graham cracker
  6 pcs
• peanut butter
  0.5 cup
• milk chocolate bar
  8 g
• marshmallow creme
  200 g

Instructions

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Beat the butter and both sugars. Mix in the egg and vanilla. Mix in the flour, baking powder, and salt. Stir in the graham cracker crumbs.

3. 3

   Line an 8x8 baking dish with parchment. Press half of the dough into the bottom of the pan. Lift out the parchment with the dough on it and set it aside – this will be your top cookie layer.

4. 4

   Line again with parchment and press the remaining dough into the bottom of the pan. Layer with the chocolate bars, peanut butter, and marshmallow creme.

5. 5

   Gently flip and place the prepared top cookie layer onto the top of the bars and peel the parchment off the top.

6. 6

   Bake for 30 minutes until the top is golden brown.

7. 7

   For the cleanest slices, let the bars rest for 4-6 hours or give them a bit of time in the fridge so they can solidify enough for a clean cut.