Crispy Black Bean Tacos with Cilantro Lime Sauce

Shared by Miso

These vegetarian tacos have a deliciously satisfying black bean filling with fresh salsa and seasonings all tucked into a golden crispy tortilla and served alongside a cool and creamy cilantro lime sauce.

Nutrition

• black bean
  400 g
• salsa
  0.3 cup
• taco seasoning
  1 tbsp
• flour tortilla
  7 pcs
• olive oil
  0.4 cup
• avocado oil
  0.3 cup
• water
  0.3 cup
• green onion
  0.5 cup
• cilantro
  0.5 cup
• garlic
  2 pcs
• salt
  0.5 tsp
• lime
  2 pcs
• sour cream
  0.5 cup

Instructions

1. 1

   Blend all ingredients for the cilantro lime sauce until smooth-ish. Set aside.

2. 2

   In a food processor or chopper, blend the beans, salsa, and taco seasoning. Transfer to a skillet with a drizzle of oil and cook for about 5 minutes to soften the flavors.

3. 3

   Spread a few tablespoons of black bean filling into each flour tortilla and fold in half.

4. 4

   Heat some oil or butter in a skillet over medium heat. Fry in a skillet over medium heat, until crispy and golden brown. Dip in cilantro lime sauce. Serve with chips and salsa and a mid-week margarita.