English Muffin Baklava

Shared by Miso

Perfectly toasted English muffins get topped with an extra thick, extra chunky crispy-chewy nutty sugary topping. Absolutely heavenly and works for breakfast, snack, or as an after-dinner treat.

Nutrition

• walnut
  0.3 cup
• pistachio
  0.3 cup
• butter
  0.3 cup
• brown sugar
  2 tbsp
• english muffin
  2 pcs
• honey
  1 tbsp
• mascarpone cheese
  50 g

Instructions

1. 1

   Preheat the broiler.

2. 2

   Pulse the nuts in a food processor until finely chopped. Set aside a few spoonfuls of the nuts for topping. Mix the remaining nuts, butter, and brown sugar together in a small bowl.

3. 3

   Toast the English muffins on a baking sheet lined with foil until toasty, about 3 minutes.

4. 4

   Spread English muffins with the nutty butter mixture. Return to the oven, a few inches away from the broiler, for 1 minute or until bubbly and slightly caramelized.

5. 5

   Top with a dollop of mascarpone cheese and give it a gentle swoop to melt it in. Finish with extra nuts and honey.