Eggs paprika

Shared by Miso

This simple dish is surprisingly tasty – and very economical too.

Nutrition

• Egg
  4 eggs
• Wholemeal bread
  4 slices
• Onion
  2 onions
• Vegetable oil
  2 teaspoons
• Tomato
  4 tomatoes
• Paprika
  3 teaspoons
• Black pepper
  1 pinch

Instructions

1. 1

   Cook the eggs in gently boiling water for 10 to 12 minutes to hard-boil them.

2. 2

   While the eggs are cooking, heat the vegetable oil in a large non-stick frying pan. Add the onions and cook over a medium-low heat, stirring often, until very soft – about 10 minutes. Add a splash of boiling water if necessary to stop them from sticking.

3. 3

   Add the tomatoes and paprika to the onions, and cook for another 5 to 8 minutes. Season with a little black pepper.

4. 4

   Shell the eggs and cut each into 4. Toast the bread, then top each slice with a quarter of the tomato mixture and 4 egg quarters. Sprinkle with extra paprika or black pepper, if you like.