Crunchy Roll Bowls

Shared by Miso

Crunchy Roll Bowls! A block of tofu, nicely browned in teriyaki sauce, served on a bed of sticky rice with edamame, cucumber, avocado, jalapeño, and a handful of crushed-up crunchy onions, buried under a thick drizzle of extra teriyaki and spicy mayo.

Nutrition

• tofu
  1 pcs
• rice
  1 cup
• edamame
  2 cup
• cucumber
  1 pcs
• avocado
  1 pcs
• jalapeno
  1 pcs
• oil
  1 tsp
• teriyaki sauce
  0.5 cup
• fried onion
  0.5 cup
• spicy mayo
  1 g

Instructions

1. 1

   Press the water out of the tofu.

2. 2

   Cook rice according to package directions.

3. 3

   Cook edamame according to package directions.

4. 4

   Cut the tofu into cubes. Heat a little oil over medium high heat. Add the tofu and fry until golden brown. Add about 1/4 to 1/3 cup of sauce and stir fry again until golden brown.

5. 5

   Assemble bowls with rice, tofu, more teriyaki sauce, edamame, cucumber, jalapeño, crunchy onions, and spicy mayo.