Socca with Whipped Feta and Tomato Salad

Shared by Miso

Crispy, creamy, tangy, and summery all on one plate.

Nutrition

Instructions

1. 1

   Preheat oven to 450 degrees. While oven is preheating, mix up your tomato salad so it has a little time to sit together.

2. 2

   Whisk all socca ingredients until smooth. Pour 1-2 tablespoons olive oil into a 10-inch cast iron skillet, and pop the skillet in the oven for 5 minutes to preheat. Pour half of the socca batter evenly into the pan and bake for 15-18 minutes, until golden around the edges. Repeat with the second half of the batter.

3. 3

   While the socca is baking, blend the feta in a food processor or blender with the cream cheese until smooth and fluffy. Season with herbs, olive oil, and black pepper.

4. 4

   Serve the hot, crispy socca with the whipped feta and the fresh tomato salad.