Couscous Salad with Lime Basil Vinaigrette

Shared by Miso

A bright, zippy, unexpectedly delicious couscous salad that's packed with sweet potatoes, black beans, spinach, feta, and more - all tossed with a life-changing lime basil vinaigrette!

Nutrition

Instructions

1. 1

   Pulse all dressing ingredients in a food processor until almost smooth (with some green flecks still left).

2. 2

   Cook couscous according to package directions. Fluff with a fork and cool.

3. 3

   Toss the sweet potatoes with oil and salt, and air fry them at 400 degrees for 10-12 minutes, or roast at 425 for 25-30 minutes.

4. 4

   Toss couscous, sweet potatoes, black beans, spinach, feta, red onion, and chopped pistachios with dressing, season with salt and pepper, and serve!