Korean BBQ Yum Yum Rice Bowls

Shared by Miso

Korean BBQ Yum Yum Rice Bowls: easy marinated steak, spicy kimchi, poached egg, rice, and yum yum sauce! SO good and so easy!

Nutrition

• sirloin steak
  907 g
• garlic
  8 pcs
• ginger
  1 pcs
• pear
  2 pcs
• soy sauce
  0.5 cup
• brown sugar
  0.5 cup
• sesame oil
  2 tbsp
• mayonnaise
  1 cup
• butter
  1 tbsp
• tomato paste
  1 tsp
• sugar
  1 tsp
• spice mix
  1 tsp
• salt
  1 pinch
• water
  2 tbsp
• rice
  2 cup
• kimchi
  0.5 cup
• egg
  6 pcs
• sesame seeds
  2 tbsp
• scallions
  0.3 cup

Instructions

1. 1

   Cut the steak into very thin bite-sized pieces and place in a mixing bowl. Peel the garlic, ginger, and pears. Pulse in a food processor until a paste forms. Add the paste to the meat and stir to combine. Cover everything with soy sauce, brown sugar, and sesame oil. Mix it all up and refrigerate for 30 minutes or so.

2. 2

   Cook rice according to package directions.

3. 3

   Whisk all Yum Yum Sauce ingredients together. Set aside.

4. 4

   Heat a large heavy-duty skillet over very high heat. Discard remaining marinade and add the steak to the pan. Sear for a few minutes, flipping it around once or twice, until your meat has a really nice golden brown exterior. Set aside.

5. 5

   Arrange the rice, kimchi, greens, and steak in a bowl. Add the egg on top and sprinkle with sesame seeds, scallions, and Yum Yum Sauce.