Sheet Pan Salmon with Dill Potatoes

Shared by Miso

Simple and delicious salmon and potatoes roasted on a sheet pan, and covered in a garlic dill butter sauce! One of my family's favorite dinners.

Nutrition

• potato
  680 g
• olive oil
  1.5 tbsp
• salt
  1.5 tsp
• water
  0.5 cup
• butter
  3 tbsp
• garlic
  1 pcs
• dill
  1 tbsp
• salmon
  680 g
• dijon mustard
  3 tbsp
• mayonnaise
  2 tbsp
• red pepper flakes
  1 pinch
• lemon
  1 pcs

Instructions

1. 1

   Preheat the oven to 450 degrees. Toss potatoes, oil, and salt on a sheet pan. Add water directly to the pan.

2. 2

   Roast potatoes for 30 minutes, stirring every 10-15 minutes.

3. 3

   Move potatoes to the side. Add the salmon filet to the center of the sheet pan. Season with salt. Mix the mayo and Dijon; spread over the top of the salmon. Bake for 6 minutes, then broil for 2-3 minutes.

4. 4

   Mix the melted butter, grated garlic, and dill; spoon over the hot potatoes. Sprinkle the salmon with dill and red pepper flakes.

5. 5

   Squeeze lemon over the dish and serve.