Loaded Mediterranean Street Fries

Shared by Miso

Loaded Mediterranean Street Cart Fries: sweet potato fries topped with fresh romaine, tzatziki, marinated tomatoes and chickpeas, feta cheese, and more. Meatless and mind-blowing, all in one.

Nutrition

• yogurt
  1 cup
• zucchini
  0.5 pcs
• parsley
  0.5 cup
• garlic
  1 pcs
• dill
  2 pinch
• salt
  1 pinch
• lemon juice
  1 tsp
• chickpeas
  400 g
• tomato
  5 pcs
• olive oil
  2 tbsp
• garlic
  1 pcs
• parsley
  1 pinch
• salt
  1 pinch
• lemon juice
  1 tsp
• sweet potato fries
  500 g
• romaine lettuce
  1 pcs
• pita bread
  4 pcs
• oil
  100 ml

Instructions

1. 1

   Combine the tzatziki ingredients together – taste and adjust until it hits the spot for you.

2. 2

   Toss the chickpeas and tomatoes together with the oil, garlic, lemon juice, and parsley to marinate.

3. 3

   Bake the sweet potato fries according to package directions. While the sweet potatoes are baking, chop the lettuce and fry the pitas.

4. 4

   For the pitas, cut each one into strips and fry in a shallow layer of frying oil until golden brown and slightly crispy. Drain on paper towels and sprinkle with salt.

5. 5

   Assemble the individual boats with layers of fries, tzatziki, marinated tomatoes and chickpeas, fried pita, romaine, feta cheese, and more.