Roasted Veggie Grain Bowl with Balsamic Dressing

Shared by Miso

The BEST Grain Bowl! Roasted root vegetables, earthy grains, dried fruit, dark leafy greens, buttery goat cheese, and lusciously creamy balsamic dressing.

Nutrition

Instructions

1. 1

   Preheat oven to 425 degrees. Toss beets and sweet potatoes with olive oil and salt. Spread on parchment-lined baking sheets and roast for 30 minutes. Cook wild rice according to package directions.

2. 2

   In a blender or food processor, blend balsamic vinegar, olive oil, mayonnaise, salt, and Dijon mustard until smooth.

3. 3

   In a large bowl, combine roasted beets, sweet potatoes, cooked wild rice, and dried cherries. Toss with a portion of the dressing.

4. 4

   To serve, scoop the wild rice salad onto a bed of kale. Top with goat cheese, pistachios, and additional dressing as desired.