Instant Pot Sweet Potato Tortilla Soup

Shared by Miso

A smoky, limey, tomato-rich broth with onion, garlic, jalapeño, crispy tortilla strips, and tender chunks of sweet potato.

Nutrition

Instructions

1. 1

   Place all soup ingredients in the Instant Pot. Cook on high pressure for 3 minutes. Quick release steam.

2. 2

   Cut the tortillas into small strips. Heat the oil in a heavy pan over medium high heat. Working in batches, add tortilla strips and fry in the hot oil for a few minutes until golden and crispy. Remove with tongs, drain on paper towels, and sprinkle with salt.

3. 3

   Stir about half of your tortilla strips into the soup and reserve the remaining half for topping. Top individual bowls with avocado and lime.