
SaladLunchDinner
Corn, Avocado, and Quinoa Salad with Marinated Tomatoes

Shared by Miso
Prep30 min
Cook10 min
Servings6
The perfect summery quinoa salad - fresh corn, buttery avocado, nutty quinoa, juicy marinated tomatoes, and tons of fresh herbs.
Nutrition
266kcalCalories
8gProtein
11gFat
40gCarbs
Instructions
- 1
Cook quinoa according to package directions.
- 2
Prepare marinated tomatoes by combining tomatoes, garlic, olive oil, vinegar, herbs, and salt in a bowl.
- 3
Toss cooled quinoa with corn, marinated tomatoes and their juice, shallots, herbs, lime juice and zest, olive oil, and salt.
- 4
Wait to toss in your diced avocado and cheese just before serving for optimal freshness.
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Source:pinchofyum.com