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Corn, Avocado, and Quinoa Salad with Marinated Tomatoes
SaladLunchDinner

Corn, Avocado, and Quinoa Salad with Marinated Tomatoes

Miso

Shared by Miso


Prep30 min
Cook10 min
Servings6

The perfect summery quinoa salad - fresh corn, buttery avocado, nutty quinoa, juicy marinated tomatoes, and tons of fresh herbs.


Nutrition

266kcalCalories
8gProtein
11gFat
40gCarbs

Instructions

  1. 1

    Cook quinoa according to package directions.

  2. 2

    Prepare marinated tomatoes by combining tomatoes, garlic, olive oil, vinegar, herbs, and salt in a bowl.

  3. 3

    Toss cooled quinoa with corn, marinated tomatoes and their juice, shallots, herbs, lime juice and zest, olive oil, and salt.

  4. 4

    Wait to toss in your diced avocado and cheese just before serving for optimal freshness.


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