Raspberry Crumble Bars

Shared by Miso

These Raspberry Crumble Bars are the best! So soft, buttery, and delicious. My favorite summer dessert.

Nutrition

• raspberry
  680 g
• sugar
  0.5 cup
• flour
  2 tbsp
• cornstarch
  1 tbsp
• lemon juice
  1 pcs
• oat
  3 cup
• flour
  3 cup
• brown sugar
  2 cup
• baking powder
  1 tsp
• butter
  1.5 cup
• salt
  0.5 tsp

Instructions

1. 1

   Preheat the oven to 350 degrees. Place raspberries in a large colander. Run warm water over them for a minute, and then let the liquid drain out for about an hour until softened and thoroughly drained. Mix raspberries with sugar, flour, cornstarch, and lemon juice.

2. 2

   Mix the oats, flour, sugar, baking powder, butter, and salt together into a crumble-like mixture. Press two thirds of the crumble into the bottom of a 9x13 pan lined with parchment paper. Bake for 10 minutes.

3. 3

   Arrange the raspberry layer on top of the baked bottom layer. Sprinkle with remaining crumble. Bake for another 25-30 minutes.

4. 4

   Remove from oven. Chill for a few hours to set, or serve warm as a fruit crisp.