Sesame Beef and Broccoli

Shared by Miso

Sesame Beef and Broccoli! Full of protein, green broccoli goodness, and sticky-sweet garlic and ginger flavor. Perfect at-home takeout!

Nutrition

• beef flank steak
  454 g
• broccoli
  1 pcs
• vegetable oil
  2 tbsp
• garlic
  3 pcs
• ginger
  1 pcs
• rice
  1.5 cup
• green onion
  g
• soy sauce
  0.3 cup
• water
  0.3 cup
• brown sugar
  0.3 cup
• sambal oelek
  1 tbsp
• rice vinegar
  1 tbsp
• sesame oil
  1 tbsp
• cornstarch
  1 tbsp

Instructions

1. 1

   Freeze beef for 30 minutes to 1 hour for easier slicing. Slice against the grain into thin strips and toss with a pinch of salt.

2. 2

   Whisk the sauce ingredients together in a small bowl.

3. 3

   Cook the rice according to package directions.

4. 4

   Heat a large skillet with oil over medium heat. Sear the beef in batches until browned, then remove from the pan.

5. 5

   Add more oil to the pan and stir-fry the broccoli for 2-3 minutes until bright green. Remove from the pan.

6. 6

   Sauté ginger and garlic in the same pan, add the sauce and stir until thickened. Return beef and broccoli to the pan and toss to coat.

7. 7

   Serve the beef and broccoli over the cooked rice, garnished with green onions.