Ridiculously Good Air Fryer Salmon

Shared by Miso

This air fryer salmon is crispy and golden on the outside, buttery and juicy on the inside, and made in 15 minutes.

Nutrition

Instructions

1. 1

   Remove the skin from your salmon, if it has skin. Pat with paper towels so the surface is mostly dry. Cut your salmon into cubes, 1 to 2 inches each.

2. 2

   Mix the spices together in a small bowl.

3. 3

   Toss your salmon cubes in the spices and oil.

4. 4

   Place your salmon pieces in the air fryer and spread them out a bit. Air fry at 400 degrees for 8 minutes.

5. 5

   Check that the salmon is golden on the outside and flakes easily with a fork.