Peanut Butter Fudge

Shared by Miso

A tad more elegant than eating peanut butter directly from the jar with a spoon -- but equally as satisfying -- this fudge has made peanut butter a dignified party dish!

Nutrition

• Peanut butter
  250 g
• Coconut butter
  250 g
• Agave syrup
  0.3 cup
• Vanilla bean paste
  1.5 teaspoons
• Salt
  0.5 teaspoon
• Salted peanut
  3 tablespoons

Instructions

1. 1

   Line a 24-cup mini muffin tray with paper or foil liners and set aside.

2. 2

   Melt the peanut butter and coconut butter together in a saucepan over low to medium heat, stirring continuously, until combined. Remove from heat and incorporate the agave, vanilla and salt.

3. 3

   Spoon the mixture into the moulds, top with chopped peanuts and place in the freezer for about 20 minutes to set.

4. 4

   Store in the freezer for up to 3 weeks in an airtight container, removing about 10-15 minutes prior to eating to soften slightly.