Galician pork knuckle

Shared by Miso

Galician Style Pork knuckle is one of the most emblematic dishes of Galician cuisine and is a perfect option to enjoy on special occasions or simply for a family dinner.

Nutrition

• Pork knuckle
  0.5 kg
• Onion
  2 large
• Garlic
  2 cloves
• Green pepper
  1 large
• Red pepper
  1 large
• Tomato
  1 ripe
• White wine
  2 cups
• Salt
  to taste
• Pepper
  to taste
• Olive oil
  Olive oil
• Bay leaf
  1 bay leaf

Instructions

1. 1

   Peel and finely chop the onions and garlic. Cut the peppers and tomato into small cubes. In a large pot, heat a little olive oil over medium heat and add the onions, garlic, peppers, and tomato. Cook until they are soft, approximately 5-7 minutes.

2. 2

   Meanwhile, cut the pork knuckle into slices about 2 centimeters thick. Season to taste.

3. 3

   Add the pork knuckle to the pot with the vegetables and cook for a few minutes until it is slightly browned.

4. 4

   Add the white wine and bay leaf to the pot and mix well. Let the wine evaporate for a few minutes.

5. 5

   Add enough water to the pot to completely cover the pork knuckle and vegetables. Let everything boil and then reduce the heat to medium-low. Let the knuckle simmer for about 2-3 hours or until it is very tender. Add more water if necessary.

6. 6

   Once the knuckle is tender, remove the pot from the heat and let it cool for a few minutes. Shred the knuckle with a fork and serve it hot. I hope you enjoy this delicious recipe and now we leave you with some tricks to make it phenomenal: Use a large, heat-resistant pot to cook the dish. This will allow you to cook the meat and vegetables more evenly and prevent them from burning. Add enough water to completely cover the pork knuckle and vegetables. This way, you will prevent the meat from drying out and you will get it to be more tender. Stir the stew occasionally during cooking. This will help prevent sticking and distribute the flavor better. Don't worry if the stew seems very liquid at first. The meat will release its own juice while it is cooking, which will help cook the vegetables and give flavor to the dish. Let the pork knuckle cook slowly for about 2-3 hours or until it is very tender. Don't rush to shorten the cooking time, as this can cause the meat to dry out or harden. Before serving, let the stew cool for a few minutes and shred the meat with a fork. This will help you achieve a soft and tender texture.