Healthy Chipotle Sweet Potato Skins

Shared by Miso

These healthy chipotle sweet potato skins are stuffed with a chipotle-sweet potato filling, black beans, corn, and topped with cheese.

Nutrition

• sweet potato
  3 pcs
• corn
  400 g
• black bean
  400 g
• butter
  1 tbsp
• onion
  0.5 pcs
• chipotle pepper
  3 pcs
• cream cheese
  28 g
• sour cream
  0.3 cup
• salt
  1 tsp
• cilantro
  0.5 cup
• cheese
  6 tbsp

Instructions

1. 1

   Preheat oven to 350 degrees. Bake the sweet potatoes for 45-60 minutes.

2. 2

   Roast corn in a dry skillet over medium-high heat for 10 minutes until browned. Set aside with black beans.

3. 3

   Saute onion in butter until soft and translucent. Set aside.

4. 4

   Remove potatoes, cool slightly, cut in half, and scoop out flesh, leaving skins intact.

5. 5

   Mix potato flesh with cream cheese, sour cream, chipotle, and salt. Fold in beans, corn, onions, and cilantro.

6. 6

   Fill skins with mixture, top with cheese, and broil for 5 minutes until melted.