Ridiculously Good Chicken Tacos with Green Sauce

Shared by Miso

Just 20 minutes to get these chicken tacos on the table! Juicy, flavorful, and absolutely mindless in the best way.

Nutrition

• chicken thigh
  454 g
• soy sauce
  0.5 tbsp
• avocado oil
  0.5 tbsp
• garlic
  1 pcs
• taco seasoning
  2.5 tbsp
• avocado
  0.5 pcs
• mayonnaise
  0.5 cup
• cotija cheese
  85 g
• cilantro
  0.5 cup
• garlic
  1 pcs
• lime
  2 tbsp
• water
  2 tbsp
• tortilla
  6 pcs
• lime
  1 pcs
• cilantro
  1 pcs
• onion
  1 pcs

Instructions

1. 1

   Trim the fat off the chicken thighs. Toss the chicken thighs with soy sauce, oil, and garlic. Sprinkle with taco seasoning and mix well.

2. 2

   Place the chicken in the air fryer basket and cook at 400 degrees for 10-12 minutes until crusty and cooked through.

3. 3

   While the chicken cooks, blend the avocado, mayo, cotija cheese, cilantro, garlic, lime juice, and water until smooth. Adjust consistency with more water or avocado/mayo if needed.

4. 4

   Let the chicken rest for a few minutes, then chop or pull into bite-sized pieces. Squeeze fresh lime juice over the chicken.

5. 5

   Assemble tacos by spreading sauce on tortillas, adding chicken, and topping with fresh cilantro and diced onion.