Red Velvet Bliss Balls

Shared by Miso

All hail the potent red pigment of beetroot, with the power to turn any dish into a vibrant display of art! They do indeed lend these bliss balls a subtle earthy undertone, and you must believe us when we say, it works.

Nutrition

• Almonds
  0.5 cup
• Cacao powder
  0.3 cup
• Chia seeds
  1 tablespoon
• Beetroot powder
  2 tablespoon
• Hemp seeds
  0.3 cup
• Vanilla extract
  1 teaspoon
• Dates
  1 cup

Instructions

1. 1

   Add almonds, cacao powder, chia seeds, beetroot powder and hemp seeds to a food processor and blitz for 1 minute or until very finely chopped.

2. 2

   While the food processor is still running add in the vanilla and one date at a time, then continue to process for a further 30 seconds. Turn off the food processor.

3. 3

   Roll into balls around 2 tablespoons each in size. You may wish to coat them in extra cacao powder, beet powder, coconut or any seed of choice.

4. 4

   Store in an airtight container in the pantry for 2 days, in the fridge up to 5 days or you can freeze for up to 3 months.