Vegan Mett Rolls

Shared by Miso

A popular German vegan tapas dish made with rice cakes and spices to mimic traditional Mett.

Nutrition

• rice cake
  100 g
• water
  250 ml
• onion
  2 pcs
• tomato paste
  50 g
• caraway powder
  0.5 tsp
• smoked paprika
  0.5 tsp
• sea salt flakes
  1 pinch
• pepper
  1 pinch
• bread roll
  250 g
• chives
  1 pcs

Instructions

1. 1

   Crumble the rice cakes into a bowl and pour the cold water over them. Let them soak for a few minutes until soft.

2. 2

   Finely dice the red onions.

3. 3

   Mix the soaked rice cakes with the tomato paste, caraway powder, and smoked paprika until a spreadable consistency is reached.

4. 4

   Season the mixture with salt and pepper to taste.

5. 5

   Slice the bread rolls in half and spread the mixture generously on top.

6. 6

   Garnish with diced red onions and freshly chopped chives before serving.