Burger Bowls with House Sauce and Ranch Fries

Shared by Miso

A burger in a bowl! Ranch-seasoned fries topped with juicy burger chunks and all the fixings, with a drizzle of house sauce to take it over the top!

Nutrition

• ground beef
  454 g
• burger seasoning
  2 tsp
• lettuce
  100 g
• tomato
  100 g
• pickle
  50 g
• waffle fries
  624 g
• butter
  3 tbsp
• ranch seasoning
  3 tbsp
• mayonnaise
  0.5 cup
• ketchup
  2 tbsp
• horseradish
  1 tsp
• worcestershire sauce
  1 tsp
• paprika
  0.5 tsp
• garlic
  1 pcs

Instructions

1. 1

   Bake the fries according to package directions. Add butter to the sheet pan and toss to get the fries juicy. Then toss those fries with ranch seasoning.

2. 2

   Whisk together mayo, ketchup, horseradish, Worcestershire, paprika, and garlic to make the house sauce. Taste and season with salt if needed.

3. 3

   Heat a cast iron skillet over high heat. Season one side of the ground beef with 1 teaspoon burger seasoning. Add the beef to the hot pan, seasoning side down, and sear undisturbed for several minutes to develop a crust.

4. 4

   Sprinkle the other side with the remaining seasoning. Flip the beef in large chunks, breaking it up into fork-sized pieces. Cook until well-browned, then remove from heat.

5. 5

   Assemble the bowls with the burger crumbles, ranch fries, lettuce, tomatoes, pickles, and a drizzle of the house sauce.